Pickled Cucumbers
User Reviews
4
3 reviews
Good
Pickled Cucumbers
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Making your own zingy Pickled Cucumbers is way more fun than buying them at a store.
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Ingredients
- 1 cup water
- 1 cup white vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon kosher salt
- 2 cucumber thinly sliced, medium
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns whole
- 2 cloves garlic minced
- dill fresh sprigs
Instructions
- Combine water, vinegar, sugar, and salt in a saucepan over medium heat. Stir until sugar and salt dissolve, about 5 minutes.
- Place cucumbers in a clean jar. Add mustard seeds, peppercorns, garlic, and dill sprigs.
- Pour the hot brine over the cucumbers, ensuring they are completely submerged. Seal the jar and refrigerate for at least 24 hours before enjoying.
Nutrition Information
Show Details
Calories
61kcal
(3%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.2g
(1%)
Sodium
1752mg
(73%)
Potassium
232mg
(5%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
114IU
(2%)
Vitamin C
5mg
(6%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 1752mg | 73% |
| Potassium | 232mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 114IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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