Pickled Radishes Recipe
User Reviews
5.0
12 reviews
Excellent
Pickled Radishes Recipe
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Pickled radishes are easy to make in less than 30 minutes with just a few ingredients. They are tangy, crunchy, and just a bit spicy.
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Ingredients
- 15 radishes small or medium
- 3 cups water
- 1 1/4 cup rice wine vinegar
- 1 teaspoon pickling salt
- 2 tablespoons sugar
- 1 teaspoon colorful peppercorns
- 1 bay leaf
- 1 tablespoon coriander seeds
- 3 cloves garlic
- 2 red Thai chili peppers
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Instructions
Prep the radishes:
- First, wash, scrub and clean the radishes.
- After that, use a mandoline to thinly slice them crosswise into coins.
- Arrange the sliced radishes in a clean half-pint jar, and make sure to layer in the bay leaf, garlic cloves, and one Thai chili pepper.
Make the brine:
- Add the water, rice wine vinegar, salt, sugar, peppercorns, coriander seed to a small saucepan over medium heat.
- Bring the mixture to a boil and after that simmer it until sugar and salt have completely dissolved. Make sure to stir from time to time, this will take only a few minutes.
Pcikle:
- Pour the hot brine over the radishes in the jar, add the remaining Thai chili pepper or on top, and let the mixture cool to room temperature.
- After that, close and seal the jar, and place it in the fridge for at least 8 hours.
Nutrition Information
Show Details
Calories
50kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
17mg
(1%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
3IU
(0%)
Vitamin C
2mg
(2%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 50 kcal
% Daily Value*
| Calories | 50kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 17mg | 1% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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