Quick Pickled Radishes
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5.0
3 reviews
Excellent
Quick Pickled Radishes
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If you know how to make Quick Pickled Radishes, then you have an easy recipe that is the perfect topping for so many dishes. Simply let sliced radishes sit in a pickling solution with dill, garlic, and pepper overnight in the refrigerator.
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Ingredients
- ½ lb. radishes thinly sliced
- ⅔ cup distilled white vinegar
- ⅓ cup water
- 1 ¼ tsp. salt
- 1 Tbsp. sugar
- pickling spice red pepper flakes, garlic, and/or dill, optional
Instructions
- Add vinegar, water, salt, and sugar to a saucepan over high heat. Bring to a boil and then reduce heat to low. Simmer for 2-3 minutes, whisking occasionally, or until the salt and sugar have dissolved.
- Add the sliced radishes to a 16-oz. mason jar along with pickling spice, red pepper flakes, garlic, and/or dill, if using.
- Pour the warm solution over the radishes and let cool to room temperature. If there is any space left in the jar, pour additional water in until it just reaches the top.
- Cover the jar with a lid and store in the refrigerator for at least 4 hours or up to overnight before enjoying.
Notes
- Prep-Ahead: This recipe is best made at least a couple of days before you need it.
- Storage: Keep pickled radishes in an airtight jar for up to 3 to 4 months in the fridge.
- Freezing: You can store them in a freezer-safe container for up to 8 to 10 months.
Nutrition Information
Show Details
Calories
124kcal
(6%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.04g
Sodium
2484mg
(104%)
Potassium
533mg
(15%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Vitamin A
16IU
(0%)
Vitamin C
34mg
(38%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 2484mg | 104% |
| Potassium | 533mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 34mg | 38% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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