Pickled Red Onion

Name: Pickled Red Onion
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1/2 medium red onion, sliced; 1 cup water; 1/2 cup apple cider vinegar; 2 tbsp sugar; 2 tsp salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins

Pickled Red Onion

Iris Warren

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

1/2 medium red onion, sliced (100 grams)
1 cup water (8 oz)
1/2 cup apple cider vinegar (4 oz)
2 tbsp sugar (24 grams)
2 tsp salt (10 grams)

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Instructions

Microwave water in a microwave safe dish until almost boiling, about 1-2 minutes.
Add sugar and salt to hot water and stir until completely dissolved. Add apple cider vinegar and stir.
Place onion slices in a resealable glass jar and pour pickling liquid over top until onions are covered in liquid.
Refrigerate at least 3 hours or overnight before serving.