Pickled Red Onions Recipe
User Reviews
5.0
39 reviews
Excellent
Pickled Red Onions Recipe
Report
This simple-to-prepare pickled red onions recipe are a great way to enhance the flavor of your favorite sandwich, salad, or tacos.
Share:
Ingredients
- 1 large peeled and thinly sliced red onion
- 1 ½ cups water
- 1 ½ cups red wine vinegar
- 1/3 cup sugar
- 1 tablespoon sea salt
Add to Shopping List
Instructions
- Start by slicing the onions in whichever manner that you’d like. I prefer thin rings, but occasionally will thinly julienne them as well.
- Add the prepared onions to two clean and sterilized 16-ounce glass mason jars.
- In a medium-size bowl, whisk together the water, vinegar, salt, and sugar, until everything is mixed and dissolved.
- Pour the brine solution over the onions in the jar making sure they are submerged.
- Screw on the clean and sterilized seal and lid and place them in the refrigerator for 1 hour before they are ready to serve.
Notes
- Make-Ahead – You can make this recipe up to 1 day ahead of time.
- How to Store - Seal the lid on the jar of the pickled red onions and keep them in the refrigerator for 4 to 6 weeks. These will not freeze.
- For best flavor results, wait at least 24 hours before eating the pickled onions. The longer you wait, the more intense in flavor they will get.
- Make sure your jars are completely clean and sterilized before using them.
- Depending on the size of your onions, you may need more or less to fill the jars.
Nutrition Information
Show Details
Calories
14kcal
(1%)
Carbohydrates
3g
(1%)
Protein
0.02g
(0%)
Fat
0.01g
(0%)
Saturated Fat
0.001g
(0%)
Polyunsaturated Fat
0.001g
Sodium
219mg
(9%)
Potassium
6mg
(0%)
Fiber
0.03g
(0%)
Sugar
3g
(6%)
Vitamin A
0.04IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
1mg
(0%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 14 kcal
% Daily Value*
| Calories | 14kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 0.02g | 0% |
| Fat | 0.01g | 0% |
| Saturated Fat | 0.001g | 0% |
| Polyunsaturated Fat | 0.001g | 0% |
| Sodium | 219mg | 9% |
| Potassium | 6mg | 0% |
| Fiber | 0.03g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 0.04IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
Other Recipes
You'll Also Love
