Pico de Gallo
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Pico de Gallo
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This delicious, easy Pico de Gallo recipe is made from fresh tomatoes, onion, jalapeno, and cilantro, with a touch of salt and lime juice! Fresh and crisp!
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Ingredients
- 8 large Roma tomatoes seeded and diced
- 2 Red Onions diced
- 2 jalapeños seeded and diced
- 2 limes juiced
- 1 teaspoon kosher salt
- 1 cup chopped cilantro
Instructions
- Cut all tomatoes, onions and jalapenos VERY VERY fine dice. Combine in a bowl with the lime juice, cilantro and the salt.
- Mix and taste. If desired add in additional salt. Allow flavors to mingle before serving, for at least an hour.
Notes
- Dice finely. The tomatoes, onions and jalapeños need to be diced into extremely small pieces for the right texture.
- Let marinate for an hour before serving. This gives the flavors the chance to mingle and combine for best taste.
- Serve with a slotted spoon. The excess juice from the tomatoes will be strained out of the pico so you get the best chunky texture.
- Enjoy it fast! Pico de gallo is best eaten within 2-3 days of making it, before the tomatoes and onion soften. It's not hard to eat all the salsa that quickly because once I start eating it I can't stop!
Nutrition Information
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Serving
0.5cup
Calories
19kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Sodium
108mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6cups
Amount Per Serving
Calories 19 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 19kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Sodium | 108mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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