Pico de Gallo
User Reviews
5.0
6 reviews
Excellent
Pico de Gallo
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Pico de gallo. An easy to make fresh salsa. Perfect for topping all your favorite dishes, or to enjoy with a handful of tortilla chips.
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Ingredients
- 4 large roma tomatoes (1 lb) diced
- 1 medium jalapeño seeds and membranes removed
- ½ cup white onion finely diced
- 1 tsp garlic minced
- ¼ cup cilantro chopped
- 1 lime
- salt & pepper to taste
Instructions
- Finely dice the tomato, onion, jalapeno and cilantro.
- Add the diced ingredients to a medium size bowl.
- Squeeze the lime juice over the ingredients. Sprinkle with salt and pepper. Taste and add more lime/salt/pepper to taste.
- Cover and let this sit in the fridge for at least 30 minutes to chill and let the flavors meld together. This also lets the juices release from the tomato and softens the jalapeno and onion.
Equipments used:
Notes
- Storage: refrigerate in a sealed container for up to 5 days.
- *Only add avocado if you will be enjoying that same day.
Nutrition Information
Show Details
Serving
1
Calories
18kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Potassium
129mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
414IU
(8%)
Vitamin C
13mg
(14%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 | |
| Calories | 18kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 414IU | 8% |
| Vitamin C | 13mg | 14% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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