Pico De Gallo
User Reviews
4.8
129 reviews
Excellent
Pico De Gallo
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Pico De Gallo is a classic Mexican recipe made from fresh tomato, cilantro, onion, and jalapeno. This makes the best salsa to top burritos, chimichangas, flautas, enchiladas, and salads.
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Ingredients
- 5 Roma tomatoes, seeded and diced finely (see Note)
- 1/2 /2 large red onion, diced finely
- 1 jalapeno, seeded and chopped finely (use 1/2 a jalapeno if you don't want it as spicy)
- 1/2 /2 bunch of cilantro, chopped finely (if your bunch is small use a whole bunch)
- 4 garlic cloves, minced
- 1/2 /2 lime, juiced
- salt and pepper to taste
Instructions
- Toss the diced tomatoes, red onion, jalapeno, cilantro, and garlic together. Add the juice of a half a lime and add salt and pepper to taste. Store in the fridge. Serve with chips or on top of salad, burritos, tacos...you name it.
Equipments used:
Notes
- I really like using grape tomatoes because they don't get mushy like Roma tomatoes can be. Use about 2.5 to 3 cups of grape tomatoes!
Genuine Reviews
User Reviews
Overall Rating
4.8
129 reviews
Excellent
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