Pie Crust Cookies
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
35 cookies (see note)
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Calories
30 kcal
-
Course
Baked Goods
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Cuisine
American
Pie Crust Cookies
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Leftover pie dough can quickly transform into delicious pie crust cookies! These incredibly easy cookies are as perfect for decorating pies as they are for snacking. Don't forget to watch the how-to video!
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Ingredients
- 1 pie dough or scraps of pie dough homemade or store bought (click the link to make my homemade pie dough for this recipe)
- 1 egg any size
- 1 teaspoon water
- ¼ cup granulated sugar
- 1 ½ teaspoons ground cinnamon
Instructions
- Preheat oven to 375F (190C) and line a baking sheet with parchment paper.
- Prepare egg wash by thoroughly whisking together egg and water in a small dish, set aside.
- In a separate small dish, whisk together sugar and cinnamon.
- Roll out pie dough or pie scraps to be just under ¼” (0.6cm) thick (if using store bought pie dough it will already be this thick, no need to roll).
- Use cookie cutters to cut out cookies and transfer them to baking sheet, spacing at least 1” (2.5cm) apart.
- Use a pastry brush to lightly brush all over the surface of each cookie with egg wash.
- Sprinkle generously with cinnamon/sugar mixture.
- Transfer to the center rack of 375F (190C) oven and bake for 9-11 minutes, or until cookies are just beginning to turn light golden brown. Allow to cool on baking sheet for several minutes before enjoying.
Equipments used:
Notes
- The serving size and bake time was calculated using a full batch of my homemade pie dough and using 2.5” (6cm) cookie cutters. Using larger cookie cutters will require a longer baking time and will yield fewer cookies. Smaller cutters will require shorter baking time and will yield more cookies.
- I’ve linked to the cookie cutters that I personally used in the “Equipment” section above. You may use any cookie cutters you like, but small ones work best for this recipe. If you don’t have cookie cutters, just use a knife to cut the dough into strips and then diamonds!
Nutrition Information
Show Details
Serving
1cookie
Calories
30kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
5mg
(2%)
Sodium
22mg
(1%)
Potassium
7mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
7IU
(0%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 35cookies (see note)
Amount Per Serving
Calories 30 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 30kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 5mg | 2% |
| Sodium | 22mg | 1% |
| Potassium | 7mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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