Pignoccata
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Pignoccata
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Pignoccata - a delicious Sicilian dessert made up of fried dough balls in honey. It is traditionally made in Palermo for Carnevale.
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Ingredients
- 500 gms all-purpose flour 4 cups
- 200 gms sugar 1 cup
- 5 egg
- orange grated, zest of 1
- 100 gms honey 1/3 cup
- 50 ml water 1/4 cup
- 100 gms almonds toasted and crushed, ¾ cup
- Coloured sprinkles
- vegetable oil for deep frying
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