Pignoli Cookies (Biscotti ai Pinoli)
User Reviews
5
6 reviews
Excellent
Pignoli Cookies (Biscotti ai Pinoli)
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Delicious Pignoli Cookies (Biscotti ai Pinoli) made with ground almonds, egg whites, and crunchy pine nuts. These cookies are soft and chewy on the inside with a crispy and crunchy outside, so delicious and easy to whip up using a food processor!
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Ingredients
- 2 cups ground almonds (200g)
- ½ cup granulated sugar (100g)
- ½ cup powdered sugar 65g) plus extra for dusting, aka icing sugar (UK
- 3 egg large, whites
- 1 tsp almond extract
- lemon zest of 1
- 1 pinch salt
- ½ cup pine nuts (50g)
Instructions
- Preheat the oven to 350F (180C) and line a baking tray with baking parchment.
- Put the ground almonds (2 cups/200g), granulated sugar (½ cup/100g), powdered sugar (½ cup/65g) and a pinch of salt in a food processor and pulse a few times until just combined.
- Add the egg whites (3 large), lemon zest and almond extract (1 tsp) and blitz everything together until thoroughly combined.
- Put the pine nuts (½ cup/50g) into a clean bowl. Using wet hands roll the dough into 1 tbsp balls around 1.5 inch in size. Drop each ball into the bowl of pine nuts so one side is completely covered then place on the baking tray.
- Bake in the oven for 25-30 minutes until slightly golden around the edges. Let them cool completely then dust in extra powdered sugar.
Notes
- Shaping the cookies - Make sure to roll the dough with wet hands, it's a sticky dough and will just stick to your hands otherwise. You'll need to wet your hands a couple of times as you're shaping them.
- Size of the cookies - some tablespoon-sized cookie scoops are actually much larger than one tablespoon. The balls should be around 1.5 inches in size and make medium sized cookies once baked.
- Flavour variations - you can opt for orange zest instead of lemon and choose different extracts to flavour your cookies.
- Make a double batch - you can double the ingredients to make more cookies.
- Storage - These cookies are best eaten within 2 days as they dry out quickly but can be stored in an airtight container for up to 1 week or can be frozen.
Nutrition Information
Show Details
Calories
240kcal
(12%)
Carbohydrates
22g
(7%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
1g
(5%)
Sodium
132mg
(6%)
Potassium
55mg
(1%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10cookies
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 22g | 7% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 1g | 5% |
| Sodium | 132mg | 6% |
| Potassium | 55mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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