Pikliz (or picklese)

Name: Pikliz (or picklese)
Prep time: 20 min
Total time: 20 min
Yield: 6 cups
Ingredients: 3 Scotch bonnet peppers; 1 cup shredded cabbage; ½ cup shredded carrots; ¼ onion; ¼ cup peas; 2 whole cloves; ½ teaspoon salt; 5 black peppercorns; 3 cups distilled vinegar

User Reviews

4.7

9 reviews

Excellent

Prep Time
20 mins
Resting Time
1 d
Total Time
20 mins
Servings
6 cups
Calories
39 kcal
Course
Condiments
Cuisine
Vegan, Haitian

Pikliz (or picklese)

Heidi Matthews

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Crunchy and spicy, pikliz is a typical Haitian condiment, mainly composed of julienned cabbage and carrots, pickled in vinegar.

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Ingredients

Servings

3 Scotch bonnet peppers
1 cup shredded cabbage
½ cup shredded carrots
¼ onion , finely chopped
¼ cup peas , frozen
2 whole cloves
½ teaspoon salt
5 black peppercorns
3 cups distilled vinegar

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Instructions

Cut the stem of the Scotch bonnet peppers, cut into 4 pieces and keep the seeds.
Place the peppers, cabbage, carrots, onions, peas, cloves, salt, and peppercorns in a jar, then add the vinegar.
Close the jar tightly and let stand for at least 24 to 48 hours before using.
Once opened, the pikliz can be kept in the refrigerator for several months.