Pimento Pasta Salad
User Reviews
5
Pimento Pasta Salad
Description
Pimento Pasta Salad is made by cooking elbow macaroni just short of fully tender, then cooling it to maintain firm texture. The drained pimentos and shredded cheddar cheese create a vibrant, colorful contrast with the pasta. Mixing these with mayonnaise gives the salad a creamy texture, while cayenne pepper introduces a subtle heat that balances the dish’s richness. Kosher salt adjusts the seasoning to bring out the flavors.
The salad is straightforward and requires minimal preparation, making it a convenient option for picnics, potlucks, or as a refrigerator staple. It pairs well with grilled or roasted meats and provides a creamy, slightly spicy counterpoint to savory mains.
Ingredients
- 1 pound elbow macaroni
- 12 ounces pimento pepper drained
- 2 cups cheddar cheese , shredded
- 3/4 cup mayonnaise
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon kosher salt
Instructions
- Cook the elbow macaroni 1 minute shy of the directions on the box then drain (don't rinse) and let cool for 10 minutes.
- In a large bowl mix the pimento peppers, cheddar cheese, mayonnaise, cayenne pepper and kosher salt well then add in the pasta and toss until combined.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 29g | 10% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 26mg | 9% |
| Sodium | 208mg | 9% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 412IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 145mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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