Pinakbet Tagalog

User Reviews

4.9

42 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    308 kcal

  • Course

    Side Dish

  • Cuisine

    Asian, Filipino

Pinakbet Tagalog

Pinakbet is a usual dish on of the everyday Filipino table. A vegetable-pork stew made from a mix of local vegetables like squash, eggplant, okra, yard-long beans, and bitter gourd distinctly flavored with shrimp paste.

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Ingredients

Servings
  • 1 tablespoon oil
  • ½ pound pork belly - cut into strips
  • 1 small onion - chopped
  • 2 cloves garlic - minced
  • 2-3 tablespoons shrimp paste
  • 3 medium tomatoes - chopped
  • ½ small squash - peeled and cut into cubes
  • 1 cup water
  • 5-7 young okras - ends trimmed, cut into halves diagonally
  • ½ bunch yard-long beans (sitaw) - ends trimmed and cut into 3-inch lengths
  • 1 medium bitter gourd - seeded then halved and cut into slices
  • 1 large eggplant - ends trimmed and cut into cubes
  • salt
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Instructions

  1. In a wok or pan,  heat oil over medium-high heat. Add pork and cook until browned and fat rendered. 
  2. Lower heat to medium and add the onion and garlic and cook until tender and aromatic. Add tomatoes and cook for about 3-5 minutes or until it becomes soft and the skins peel off the flesh
  3.  Add shrimp paste and continue to cook for about a minute.
  4. Add squash and water. Cover the pan and let it simmer for about 2 minutes. 
  5. Add yard-long beans, bitter gourd, and eggplant. Season with salt if needed.  Cook for about 2 minutes. Add the okra and cook for another 2 minutes or until vegetables are tender yet still a bit crisp.
  6. Transfer to a serving plate and serve with rice and your favorite fried meat.

Nutrition Information

Show Details
Calories 308kcal (15%) Carbohydrates 4g (1%) Protein 12g (24%) Fat 27g (42%) Saturated Fat 8g (40%) Cholesterol 135mg (45%) Sodium 340mg (14%) Potassium 245mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 355IU (7%) Vitamin C 22.7mg (25%) Calcium 64mg (6%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 308 kcal

% Daily Value*

Calories 308kcal 15%
Carbohydrates 4g 1%
Protein 12g 24%
Fat 27g 42%
Saturated Fat 8g 40%
Cholesterol 135mg 45%
Sodium 340mg 14%
Potassium 245mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 355IU 7%
Vitamin C 22.7mg 25%
Calcium 64mg 6%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

42 reviews
Excellent

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