Pinatisang Manok
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
55 mins
-
Servings
3
-
Course
Others
Pinatisang Manok
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
- 1 lb. chicken cut into serving pieces
- 1/2 bunch spinach or chili hot pepper leaves
- 3 tablespoons fish sauce
- 1 small knob ginger julienned
- 2 cups chicken broth
- 2 tablespoons bacon fat or cooking oil
Instructions
- Heat a cooking pot then and add the bacon fat.
- Sauté the ginger for 1 to 2 minutes.
- Add the chicken and cook until outer part turns brown.
- Pour-in the fish sauce and cook in low heat for 5 minutes.
- Pour the chicken broth and increase the heat to medium then let boil. Simmer for 30 minutes or until the chicken is tender and at least half of the liquid evaporates.
- Add the spinach and cook for a few seconds.
- Turn of heat and cover for at least 2 minutes to further cook the spinach.
- Transfer to a serving bowl and serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
