Pineapple and Mango Granita
User Reviews
5
3 reviews
Excellent
Pineapple and Mango Granita
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The name granita sounds fancy but its pretty much a slushy. To make a granita all you have to do is blend a fruit, pour the fruity liquid into a dish, and let it freeze. Use a fork to occasionally scrape the icy mixture. Here’s my tropical version – This color is sunny, the tropical flavors shine, and it just sings ajua!
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Ingredients
- 2 lime juiced
- 1/3 cup granulated sugar
- 1 pineapple peeled, cored, and sliced
- 2 Mango peeled, pitted, and chopped
Instructions
- Blend the lime juice, sugar, pineapple, and mangos until pureed.
- Pour all ingredients into a 9 x 9-inch baking dish. Cover it with plastic wrap and freeze for 2 to 3 hours.
- Freeze for two to three hours and gently scrape the top layer with a fork. Repeat every two hours until all of it has been scraped.
- Scoop into ramekins or pretty glasses, add a sprig of mint or seasonal fruit for garnish, and enjoy.
Notes
- You could use lemons instead of limes.
- For an adult version, add a splash of tequila or coconut rum.
Nutrition Information
Show Details
Calories
91kcal
(5%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
154mg
(3%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
410IU
(8%)
Vitamin C
55mg
(61%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10to 12 servings
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 154mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 410IU | 8% |
| Vitamin C | 55mg | 61% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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