Pineapple Bread
User Reviews
5.0
69 reviews
Excellent
Pineapple Bread
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A sweet quick pineapple bread with pineapple flavor and a delicious glaze on top.
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Ingredients
Pineapple Bread
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- pinch sea salt
- 1 cup granulated sugar
- 8 TBS unsalted butter melted and cooled
- 1 large egg
- 20 ounce can crushed pineapple with juice 2 TBS juice reserved
- ½ cup sour cream
- 1 tsp vanilla extract
Glaze
- 1 cup powdered sugar
- 2 TBS pineapple juice reserved from the can of crushed pineapple
Instructions
Bread
- Preheat your oven to 350 degrees and spray a large loaf pan with non-stick baking spray.
- Combine the flour, baking soda, baking powder, and salt together in a bowl and set it aside.
- Whisk sugar and butter together in a large bowl.
- Add egg then mix together until fully combined.
- Add pineapple, sour cream, and vanilla to the sugar mixture and whisk until smooth.
- Combine the wet and dry ingredients together. Combine just until mixed together (no dry patches) but don't over mix.
- Pour the batter into a loaf pan and bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Check the bread about halfway through baking time and if it starts browning too fast, add some foil, tent it, and finish baking the bread that way.
- Let the bread cool for 10 minutes in the pan on top of a wire rack. Then remove the bread from the pan and let it cool completely on the wire rack before slicing.
Glaze
- Combine the powdered sugar and two tablespoons reserved pineapple juice together until smooth to create a pineapple glaze.
- Pour the glaze on top of the bread and let it sit to harden slightly before slicing.
- Slice and serve.
Notes
- Store the pineapple bread in an airtight container for up to five days. If you’re not going to finish the bread before the five days, freeze using the instructions below.
- Double the glaze if you like glaze so that you can serve the bread with additional glaze, kind of like frosting with a cake. This is a nice thick cake like bread, so it’s even better with extra glaze!
- Freeze the bread by wrapping the sliced bread up in plastic wrap and then placing in an airtight freezer safe container then place in the freezer. Freeze for up to three months. When you’re ready to reheat, thaw individual pieces of bread until they come to room temperature.
Nutrition Information
Show Details
Calories
310kcal
(16%)
Carbohydrates
53g
(18%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
107mg
(4%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
336IU
(7%)
Vitamin C
5mg
(6%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 53g | 18% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 107mg | 4% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 336IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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