Pineapple Casserole Recipe
User Reviews
5
Pineapple Casserole Recipe
Description
The Pineapple Casserole Recipe features a mixture of drained canned pineapple tidbits and crushed pineapple blended with flour, sugar, and shredded sharp cheddar cheese. This combination delivers a unique interplay between sweet and savory elements. The topping of crushed Ritz crackers mixed with melted butter adds a crispy and buttery finish as it browns during the 35-40 minute baking process at 350 degrees F. The texture is creamy beneath the golden crust, making it suitable for serving warm as a side dish at a meal or as a dessert option.
The use of canned pineapple ensures consistent moisture and flavor, incorporated directly into the batter with cheese for a sweet and tangy result. The cracker topping contrasts the creamy base by providing a delicate crunch and buttery taste that complements the filling. Cooking it in a 9x9 baking dish or casserole pan makes it easy to portion and serve immediately after baking.
This casserole's flexibility allows it to be part of a holiday meal or casual family dinner where a sweet-savory balance is appreciated. The sharpness of the cheddar cheese highlights the pineapple's sweetness without overpowering it, and the crust adds a pleasant textural interest. Leftovers keep well covered in the refrigerator for several days.
The recipe advises against using fresh pineapple, likely due to excess moisture altering the texture and baking results. Reheating in the oven or microwave quickly warms leftovers without compromising the topping's texture too much, allowing for multiple servings over several days.
Ingredients
- 1/3 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 can pineapple tidbits drained
- 1 can pineapple drained, crushed
- 2 cups cheddar cheese shredded, sharp
- 1 ritz cracker approximately 30-40 crackers, crushed, sleeve
- 1/4 cup butter melted
Instructions
- Preheat the oven to 350 degrees F and spray either a 9x9 baking dish or a 1 1/2 quart casserole pan with a non-stick cooking spray.
- In a large mixing bowl, whisk together the flour and sugar. Then stir in the drained pineapple and the shredded cheddar cheese.
- Pour this mixture into the baking dish or casserole pan.
- In a separate small mixing bowl, stir together the crushed crackers and melted butter.
- Sprinkle this mixture on top of the casserole.
- Bake for 35-40 minutes until the casserole is heated through and the top of the casserole is browned.
- Serve immediately while warm and enjoy!
Notes
- This casserole is versatile enough to serve as a dessert or a side dish depending on your meal plan.
- Fresh pineapple is not recommended as it can add too much moisture and affect the casserole's texture.
- Store leftovers covered in the refrigerator for up to 4-5 days to keep the flavors intact.
- Reheat leftovers gently in the oven or microwave before serving to preserve the flavor and texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 42g | 14% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 44mg | 15% |
| Sodium | 276mg | 12% |
| Potassium | 211mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 531IU | 11% |
| Vitamin C | 13mg | 14% |
| Calcium | 233mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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