Maple Glazed Baked Salmon

Name: Maple Glazed Baked Salmon
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 6 servings
Ingredients: 1 1/2 lbs salmon; 2 Tbsp avocado oil; 1 tsp dried paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried oregano; 1 Tbsp coconut sugar; 3 Tbsp pure maple syrup

User Reviews

5.0

6 reviews

Excellent

Prep Time
8 mins
Cook Time
8 mins
Total Time
28 mins
Servings
6 servings
Calories
249 kcal
Course
Main Course
Cuisine
American

Maple Glazed Baked Salmon

Tyler Espinosa

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Maple Glazed Baked Salmon made in less than 30 minutes with minimal ingredients for a healthy dinner recipe!

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Ingredients

Servings

1 1/2 lbs salmon cut into 4 to 6 fillets
2 Tbsp avocado oil
1 tsp dried paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
1 Tbsp coconut sugar
3 Tbsp pure maple syrup

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Instructions

Preheat oven to 350 degrees F and pour a small amount of avocado oil (or high-temp cooking oil of choice) in the bottom of a casserole dish (or spray with cooking oil). Spread it around with your fingers so that the salmon doesn’t stick to the casserole dish while baking.
Place the salmon fillets in the casserole dish and brush with avocado oil. Sprinkle with paprika, sea salt, garlic powder, onion powder, dried oregano, and coconut sugar.
Bake on the center rack of the oven for 15 to 20 minutes (depending on the thickness of the fish).
Remove the salmon from the oven and change the oven setting to high broil.
Brush the fish with pure maple syrup (or pour it over the fish) and place on the second to the top rack under the broiler. Broil 3 to 5 minutes, until salmon is crispy and glazed.
Spoon any pure maple syrup from the bottom of the dish over the salmon and serve with choice of side dishes.