Pineapple Pork Ribs

User Reviews

4.3

9 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 15 mins

  • Servings

    4 people

  • Calories

    573 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Pineapple Pork Ribs

These pork ribs with pineapple are so tender and seasoned to perfection! They're easy to make and sure to be a dinner favorite. Perfect with steamed rice!

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Ingredients

Servings
  • 2 tablespoons canola oil
  • 1 large potato, peeled and cut into chunks
  • 1 onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 1 thumb-size ginger, peeled and chopped
  • 2 pounds baby back ribs, cut into serving portions
  • 1 cup pineapple juice
  • ¼ cup soy sauce
  • 1 cup pineapple tidbits
  • 2 cups water
  • 2 tablespoons raisins
  • salt and pepper to taste

Instructions

  1. In a pot over medium heat, heat oil. Add potatoes and cook, stirring occasionally, until lightly browned. Remove from pot and drain on paper towels.
  2. Add onions, garlic, and ginger and cook until softened.
  3. Add baby back ribs and cook, turning occasionally, until lightly browned.
  4. Add pineapple juice, soy sauce, pineapple tidbits, and water. Bring to a boil, skimming scum that floats on top.
  5. Lower heat, cover, and cook for about 1 11/2 to 2 hours or until meat is fork-tender, adding more water in ½ cup increments as needed.
  6. When the meat is tender, add potatoes and raisins. continue to cook until potatoes are tender.
  7. Season with salt and pepper to taste. Serve hot.

Notes

  • As the packing liquid will be added to the marinade, use pineapple chunks canned in juice and not heavy syrup lest the dish turns overly sweet.

Nutrition Information

Show Details
Calories 573kcal (29%) Carbohydrates 46g (15%) Protein 32g (64%) Fat 31g (48%) Saturated Fat 9g (45%) Cholesterol 99mg (33%) Sodium 952mg (40%) Potassium 958mg (27%) Fiber 4g (16%) Sugar 27g (54%) Vitamin A 100IU (2%) Vitamin C 28.2mg (31%) Calcium 106mg (11%) Iron 4mg (22%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 573 kcal

% Daily Value*

Calories 573kcal 29%
Carbohydrates 46g 15%
Protein 32g 64%
Fat 31g 48%
Saturated Fat 9g 45%
Cholesterol 99mg 33%
Sodium 952mg 40%
Potassium 958mg 20%
Fiber 4g 16%
Sugar 27g 54%
Vitamin A 100IU 2%
Vitamin C 28.2mg 31%
Calcium 106mg 11%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.3

9 reviews
Good

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