Pineapple Raita

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    70 kcal

  • Course

    Side Dish

  • Cuisine

    Indian

Pineapple Raita

Try your hand at this pineapple raita recipe for a wildly flavorful condiment made with sweet pineapple, spicy chiles, and tangy yogurt.

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Ingredients

Servings
  • 1 cup pineapple small dice
  • 1 small green chili serrano, minced
  • 1 tbsp sugar
  • 1 cup PLAIN yogurt or greek yogurt ( See Note 1)
  • 1 teaspoon kosher salt
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Instructions

  1. In a small saute pan heat the pineapple, chili and sugar over medium heat. Cook for several minutes, stirring often. Add 1/4 cup water, cover and turn heat to low. Cook for another minute or two. Pineapple should be softened. Set aside to cool.
  2. Whisk yogurt, and salt to a smooth consistency. If using Greek yogurt, add 1/3 cup water to thin. Whisk until smooth consistency then add salt, stirring once again to combine.
  3. Add the pineapple chili mixture to the yogurt and mix to combine. Season to taste.
  4. Chill if you prefer and serve with chili powder sprinkled on top.

Nutrition Information

Show Details
Calories 70kcal (4%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g Monounsaturated Fat 1g Cholesterol 8mg (3%) Sodium 610mg (25%) Potassium 145mg (4%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 99IU (2%) Vitamin C 21mg (23%) Calcium 80mg (8%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 70 kcal

% Daily Value*

Calories 70kcal 4%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 610mg 25%
Potassium 145mg 3%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 99IU 2%
Vitamin C 21mg 23%
Calcium 80mg 8%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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