Pineapple Salsa
User Reviews
5
10 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Servings
8
-
Course
Condiments
-
Cuisine
Tex-Mex
Pineapple Salsa
Report
Pineapple Salsa. This blender salsa is loaded up with fresh pineapple, tomatillos, jalapeno, and cilantro. It’s bursting with a fresh, sweet and spicy flavor that is perfect when paired with chicken or fish.
Share:
Ingredients
- 1 pound tomatillos husks removed and chopped into quarters
- 1 jalapeño deseeded and membranes removed
- 1 cup pineapple diced
- 1/2 white onion roughly chopped
- 1 (4.5 ounce) diced green chiles
- ½ cup cilantro
- lime juice juice from 1/2 lime
- ½ tsp salt
- 1 cup water
Instructions
- Line a large baking sheet with foil. Spread the chopped tomatillos, jalapeno, pineapple, and onion on the baking sheet.
- Place under the broiler and bake for about 10 minutes.
- Remove from heat and allow to cool for a few minutes.
- Add all ingredients to food processor and pulse for about 30 seconds until all ingredients are combined and no large chunks remain.
- Store in a sealed container in the refrigerator. Serve cold. Can be stored for up to 2 weeks.
Equipments used:
Notes
- The water is to thin it out, use as much or as little as you need. Due to there not being ingredients that create a lot of juice such as regular salsa using red tomatoes, this recipe calls for water to thin it out. Once you blend the ingredients you will notice that the salsa is rather thick. Which makes it difficult to dip chips into. Add the water, as much as needed to get the consistency you prefer.
Nutrition Information
Show Details
Serving
1
Calories
51kcal
(3%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 | |
| Calories | 51kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
Other Recipes
You'll Also Love
