Pineapple Salsa Recipe
User Reviews
5.0
66 reviews
Excellent
-
Prep Time
10 mins
-
Additional Time
15 mins
-
Total Time
25 mins
-
Servings
6
-
Calories
85 kcal
-
Course
Condiments, Snacks
Pineapple Salsa Recipe
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Add a tropical twist to your dishes with this sweet and tangy Pineapple Salsa or simply enjoy it with tortilla chips!
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Ingredients
- 1 ripe pineapple , peeled and finely chopped into 1/4 inch pieces (about 4 cups)
- 1/2 cup finely diced red onion
- 1 Jalapeño , seeds and membranes removed (optional, for some heat)
- 1/4 cup freshly squeezed Meyer lemon juice , about 2 small Meyer lemons (for flavor variation can substitute orange juice)
- Juice and zest of one lime
- 1/2 teaspoon sea salt
- pinch of freshly ground black pepper
- 1/4 cup finely chopped fresh mint leaves
Instructions
- In a medium bowl, add the pineapple, onion, jalapeno, Meyer lemon juice, lime juice and zest, salt, and pepper. Stir to combine. Let stand at room temperature or in the fridge for at least 15 minutes or up to 1 hour. Stir in the mint just before serving. Store in the fridge in a covered non-reactive container where it will keep for 3-4 days.
Nutrition Information
Show Details
Calories
85kcal
(4%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Sodium
197mg
(8%)
Potassium
211mg
(6%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
193IU
(4%)
Vitamin C
80mg
(89%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Sodium | 197mg | 8% |
| Potassium | 211mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 193IU | 4% |
| Vitamin C | 80mg | 89% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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