Pineapple Smoothie with Coconut Cream

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    3 hrs

  • Total Time

    3 hrs 10 mins

  • Servings

    2

  • Calories

    469 kcal

  • Course

    Drinks

  • Cuisine

    American

Pineapple Smoothie with Coconut Cream

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings
  • 1 cup pineapple roughly chopped, frozen
  • 1 cup coconut cream the amount of cream in an 8 ounces can of full-fat coconut milk, chilled
  • 1 tablespoon honey

Instructions

  1. Place 8 ounces can of full-fat coconut milk in the fridge for at least 3 hours.
  2. Once the can is chilled, open it with a can opener and scrape the thick cream off the top.
  3. stopping once you get down to the water (don’t throw it out! It’s great to drink or use in other smoothies!).
  4. Add the coconut cream, frozen pineapple and the honey to a blender and blend until well mixed.
  5. Devour!

Nutrition Information

Show Details
Calories 469kcal (23%) Carbohydrates 27g (9%) Protein 5g (10%) Fat 42g (65%) Saturated Fat 37g (185%) Polyunsaturated Fat 0.5g (3%) Monounsaturated Fat 2g (10%) Sodium 6mg (0%) Potassium 485mg (10%) Fiber 4g (16%) Sugar 17g (34%) Vitamin A 48IU (1%) Vitamin C 43mg (48%) Calcium 25mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 469 kcal

% Daily Value*

Calories 469kcal 23%
Carbohydrates 27g 9%
Protein 5g 10%
Fat 42g 65%
Saturated Fat 37g 185%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2g 10%
Sodium 6mg 0%
Potassium 485mg 10%
Fiber 4g 16%
Sugar 17g 34%
Vitamin A 48IU 1%
Vitamin C 43mg 48%
Calcium 25mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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