Pineapple Teriyaki Meatballs
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course
Pineapple Teriyaki Meatballs
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Pineapple Teriyaki Meatballs is an easy weeknight dinner made with fresh meatballs, sweet teriyaki sauce, and mixed peppers and pineapple, served over rice.
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Ingredients
- 1 package Cooked Perfect Korean Style BBQ Recipe Beef & Pork meatballs
- 1 tablespoon olive oil
- 1 red bell pepper large dice
- 1 green bell pepper large dice
- 1 cup onion large dice
- 1 cup pineapple chunks fresh or canned (with no sugar added)
- 3 tablespoons pineapple juice no sugar added
- 1/4 cup Teriyaki sauce
Instructions
- Add olive oil to a skillet along with the onion, red bell pepper, and green bell pepper. Cook for 5-7 minutes until softened.
- While vegetables cook microwave the Cooked Perfect Korean Style BBQ Recipe Beef & Pork meatballs according to package instructions.
- Remove vegetables from heat and add the meatballs, pineapple chunks, pineapple juice, and teriyaki sauce. Toss together until well coated.
- Serve over rice.
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