Teriyaki Pineapple Chicken Kabobs

Name: Teriyaki Pineapple Chicken Kabobs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving
Ingredients: 2 boneless skinless chicken breasts; 1 fresh ripe pineapple; 2 red bell peppers; 2 yellow onions; For the Teriyaki Glaze:; 1/4 cup soy sauce; 3 tablespoons brown sugar; 1/2 teaspoon fresh minced ginger; 1/2 teaspoon fresh minced garlic; 1/2 teaspoon sesame oil; 2 tablespoons water mixed with 1 teaspoon cornstarch

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
6
Course
Main Course

Teriyaki Pineapple Chicken Kabobs

Nevaeh Sloan

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

2 boneless skinless chicken breasts , cut into 1-inch pieces
1 fresh ripe pineapple , cut into 1-inch pieces
2 red bell peppers , cut into 1-inch pieces
2 yellow onions , cut into 1-inch pieces
For the Teriyaki Glaze:
1/4 cup soy sauce
3 tablespoons brown sugar
1/2 teaspoon fresh minced ginger
1/2 teaspoon fresh minced garlic
1/2 teaspoon sesame oil
2 tablespoons water mixed with 1 teaspoon cornstarch

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Instructions

To make the teriyaki glaze, combine all ingredients in a small saucepan, bring it to a boil, reduce the heat to low and simmer for two minutes. Remove from heat and set aside until ready to use.
Alternately thread the pieces of chicken, pineapple, red bell pepper and onion onto skewers. Brush all sides with some olive oil.
Preheat the grill for high heat. Once hot, place the kabobs on the grill rack and cook for about 6-7 minutes on each side or until nicely browned and the chicken is cooked through. Use a basting brush to generously brush all sides of each kabob with the teriyaki sauce. Serve immediately.