Pistachio Bread

User Reviews

5.0

2,172 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    2 loaves

  • Calories

    2270 kcal

  • Course

    Bread

  • Cuisine

    American

Pistachio Bread

Topped with a vanilla glaze, our sweet pistachio bread is made simple with a cake mix shortcut and involves no yeast!

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Ingredients

Servings
  • 1 (15.25-ounce) box yellow cake mix
  • 2 (3.4-ounce) boxes instant pistachio pudding mix
  • 4 eggs
  • ¼ cup vegetable oil
  • cup water
  • 1 cup sour cream
  • 2 tablspoons sugar
  • 1 teaspoon cinnamon
  • ½-1 cup chopped pistachios

Glaze

  • 2 cups powdered sugar
  • 2 tablespoons melted butter
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • milk
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Instructions

  1. Preheat the oven to 350°F.
  2. In a large bowl, mix the dry cake mix, dry pudding mix, eggs, oil, water, and sour cream until well combined. Set aside.
  3. In a small bowl mix the sugar and cinnamon. Grease 2 regular-size loaf pans and sprinkle the suagr mixture evenly on the bottom and sides of the pans.
  4. Pour half the batter into each pan. Bake for 45 minutes. Let cool.
  5. Combine powdered sugar, melted butter, almond extract, and vanilla. Add milk, 1 tablespoon at a time, until it's the consistency that you like.
  6. Drizzle glaze over bread and sprinkle with chopped pistachios. Serve and enjoy!

Notes

  • Store. Cool completely then store at room temperature, in an airtight container or bag, for 3-4 days or in the fridge for 5-7 days, or wrap with plastic wrap and aluminum foil and store in the freezer for up to 3 months.

Nutrition Information

Show Details
Serving 1loaf Calories 2270kcal (114%) Carbohydrates 404g (135%) Protein 28g (56%) Fat 63g (97%) Saturated Fat 27g (135%) Polyunsaturated Fat 8g Monounsaturated Fat 20g Trans Fat 1g Cholesterol 425mg (142%) Sodium 3217mg (134%) Potassium 710mg (20%) Fiber 6g (24%) Sugar 309g (618%) Vitamin A 1674IU (33%) Vitamin C 3mg (3%) Calcium 681mg (68%) Iron 7mg (39%)

Nutrition Facts

Serving: 2loaves

Amount Per Serving

Calories 2270 kcal

% Daily Value*

Serving 1loaf
Calories 2270kcal 114%
Carbohydrates 404g 135%
Protein 28g 56%
Fat 63g 97%
Saturated Fat 27g 135%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 20g 100%
Trans Fat 1g 50%
Cholesterol 425mg 142%
Sodium 3217mg 134%
Potassium 710mg 15%
Fiber 6g 24%
Sugar 309g 618%
Vitamin A 1674IU 33%
Vitamin C 3mg 3%
Calcium 681mg 68%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

2,172 reviews
Excellent

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