Pistachio Bread
User Reviews
5.0
6 reviews
Excellent
Pistachio Bread
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Try this Pistachio Bread recipe for a sweet and salty treat you can enjoy anytime, morning or night. It's easy to prepare and will melt in your mouth with how soft and delicious it is.
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Ingredients
For the bread
- 15.2 ounces yellow cake mix
- 2 .4 ounces instant pistachio pudding
- 4 eggs
- ¼ cup vegetable oil
- 1 cup sour cream
- 3 tablespoons water
- 1 teaspoon vanilla extract
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
For the icing
- ½ cup heavy whipping cream
- 1 tablespoon butter melted
- 2 cups powdered sugar sifted
- 1 cup pistachios chopped
Instructions
- Prep. Preheat the oven to 350 degrees F and line a 9 X 5-inch loaf pan with parchment paper.
- Make the cake batter. Using a standup or handheld mixer, mix together the yellow cake mix, instant pistachio pudding, eggs vegetable oil, sour cream, water, vanilla, brown sugar, and cinnamon.
- Bake. Transfer the batter to the prepared loaf pan and bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Cool. Allow the bread to cool in the pan for 20 minutes before transferring it to a wire rack to cool completely.
- Make the glaze. While the bread is cooling, whisk together the heavy whipping cream, melted butter, and sifted powdered sugar until smooth.
- Glaze the bread. Once the loaf has cooled, drizzle the glaze over the cake and sprinkle with chopped pistachios.
Notes
- Storage Instructions: Once the pistachio bread has cooled completely and the glaze has solidified a bit, wrap the loaf in a double layer of plastic wrap. Store it at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Nutrition Information
Show Details
Calories
647kcal
(32%)
Carbohydrates
89g
(30%)
Protein
9g
(18%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
7g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
119mg
(40%)
Sodium
551mg
(23%)
Potassium
268mg
(8%)
Fiber
2g
(8%)
Sugar
63g
(126%)
Vitamin A
625IU
(13%)
Vitamin C
1mg
(1%)
Calcium
185mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 647 kcal
% Daily Value*
| Calories | 647kcal | 32% |
| Carbohydrates | 89g | 30% |
| Protein | 9g | 18% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 119mg | 40% |
| Sodium | 551mg | 23% |
| Potassium | 268mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 63g | 126% |
| Vitamin A | 625IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 185mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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