Pistachio Bread
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Pistachio Bread
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Easy Pistachio Bread turns out sweet and moist. Made with real pistachios, it's perfect to serve at a luncheon or tea time! Check it out!
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Ingredients
- 15.25 ounces yellow cake mix (we used Betty Crocker)
- 3.4 ounces instant pistachio pudding mix
- 4 large eggs
- 1 cup sour cream
- 1/4 cup whole milk
- 1/4 cup vegetable oil
- 1 cup dry roasted pistachios , finely chopped
- 1/4 cup coarse sanding sugar
Instructions
- Preheat the oven to 350 degrees and spray two 8x4" loaf pans with baking spray.
- In a large mixing bowl whisk together the cake mix and pistachio pudding mix until combined.
- To a second bowl add in the eggs, sour cream, milk and oil and whisk well until smooth.
- Whisk the egg mixture into the cake mix mixture until smooth, don't over mix.
- Pour the batter into the loaf pans evenly.
- Sprinkle with the chopped pistachios and coarse sanding sugar.
- Bake for 35-40 minutes until a toothpick comes out clean.
Notes
- Click on the yield amount to slide and change the number of servings and the recipe will automatically update!
- Click on times in the instructions to start a kitchen timer while cooking.
- To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.
Nutrition Information
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Calories
339kcal
(17%)
Carbohydrates
45g
(15%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
66mg
(22%)
Sodium
407mg
(17%)
Potassium
175mg
(5%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
250IU
(5%)
Vitamin C
1mg
(1%)
Calcium
122mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 66mg | 22% |
| Sodium | 407mg | 17% |
| Potassium | 175mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 122mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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