Pizza Bagels
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
8 bagel pizzas
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Calories
375 kcal
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Course
Lunch
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Cuisine
American, Italian-American Fussion
Pizza Bagels
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Ditch the frozen aisle, and prepare easy, cheesy pizza bagels right at home. Perfect for snack time or party appetizers!
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Ingredients
- 4 bagels halved
- 1/2 to 1 cup Pizza Sauce store bought or homemade
- 2 cups shredded Mozzarella cheese
- 5 ounces mini pepperonis or toppings as desired
- 1 teaspoon Italian seasoning
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Instructions
- Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Place bagels on the lined baking sheet and spread about 1- 2 tablespoons of the sauce on each bagel.
- Sprinkle with cheese and Italian seasoning. Top with desired toppings.
- Bake for 8-10 minutes in the preheated oven or until the cheese is bubbly and browned.
Notes
- Assemble your pizza bagels as usual, place in the air fryer at 350 degrees, and cook for 6-8 minutes until cheese is bubbly and slightly browned.
Nutrition Information
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Calories
375kcal
(19%)
Carbohydrates
30g
(10%)
Protein
17g
(34%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
50mg
(17%)
Sodium
975mg
(41%)
Potassium
200mg
(6%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
260IU
(5%)
Vitamin C
1mg
(1%)
Calcium
162mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8bagel pizzas
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 30g | 10% |
| Protein | 17g | 34% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 50mg | 17% |
| Sodium | 975mg | 41% |
| Potassium | 200mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 162mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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