PIZZA CHIPS RECIPE
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Prep Time
5 mins
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Cook Time
5 mins
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Servings
12 people
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Calories
150 kcal
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Course
Snacks
PIZZA CHIPS RECIPE
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Pizza chips are crispy, cheesy snacks with mini pepperoni, perfect for parties, movie nights, or a low-carb treat.
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Ingredients
- 1 cup shredded Mozzarella cheese
- ¼ cup grated Parmesan cheese
- ¼ cup mini pepperoni slices
- ¼ teaspoon garlic powder
- ¼ teaspoon Italian seasoning
- Marinara sauce for dipping
Instructions
Preheat the Oven:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Cheese Mixture:
- In a bowl, mix mozzarella, Parmesan, garlic powder, and Italian seasoning.
Create Cheese Mounds:
- Scoop small mounds of the cheese mixture onto the baking sheet, about 2 inches apart. Flatten slightly.
Add Toppings:
- Sprinkle mini pepperoni slices on top of each mound.
Bake the Chips:
- Bake for 8-10 minutes or until the edges are golden and crispy.
Cool and Serve:
- Let the chips cool slightly before serving. Enjoy with your favorite dip!
Notes
- Make Ahead:Prepare and bake pizza chips ahead of time. Store them in an airtight container for up to 3 days for a quick snack.
- Customizing the Flavor:Add your favorite toppings, such as diced olives, green peppers, or crumbled cooked sausage, for a personalized twist.
- Serving Suggestions:Serve these crispy pizza chips with warm marinara sauce or a side of ranch dressing for dipping.
- Storage Tips:Keep pizza chips in an airtight container at room temperature. Reheat in the oven or air fryer to regain crispiness.
Nutrition Information
Show Details
Calories
150kcal
(8%)
Carbohydrates
1g
(0%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
35mg
(12%)
Sodium
320mg
(13%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 1g | 0% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 35mg | 12% |
| Sodium | 320mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
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