Pizzelle Cookies
User Reviews
4.9
28 reviews
Excellent
Pizzelle Cookies
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Italian Pizzelle Cookies are light and crisp, made lighter with less butter and sugar for a tasty holiday treat.
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Ingredients
- 1 egg large
- 1 egg large, white
- 1/3 cup sugar
- 2 tablespoons butter melted, salted
- 2 tablespoons milk skim or milk of your choice
- 1 1/2 teaspoons vanilla extract
- 3/4 cup all-purpose flour (or GF flour mix )
- 1 teaspoon baking powder
- cooking spray
- 1 tablespoon powdered sugar (for topping)
Instructions
- In a large bowl, beat egg, egg white and sugar until thick.
- Stir in the melted butter, milk and vanilla.
- Sift together the flour and baking powder, and blend into the batter until smooth.
- Heat the pizzelle iron. Lightly spray iron with oil.
- Drop about one level tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron.
- Bake about 45 to 50 seconds, or until steam is no longer coming out of the iron.
- Carefully remove cookies from the iron and transfer to a cooling rack.
- Repeat with spray and batter.
- Cool completely before storing in an airtight container.
- To serve, top with powdered sugar.
Nutrition Information
Show Details
Serving
2pizzelle
Calories
91kcal
(5%)
Carbohydrates
14.5g
(5%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1.5g
(8%)
Cholesterol
25mg
(8%)
Sodium
25mg
(1%)
Fiber
0.5g
(2%)
Sugar
7.5g
(15%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Serving | 2pizzelle | |
| Calories | 91kcal | 5% |
| Carbohydrates | 14.5g | 5% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 25mg | 8% |
| Sodium | 25mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 7.5g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
28 reviews
Excellent
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