Pizzelle (Italian Waffle Cookies)
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Excellent
Pizzelle (Italian Waffle Cookies)
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A recipe for Pizzelle (Italian Waffle Cookies)! These thin vanilla and anise-flavored cookies are made using a special Pizzelle Maker.
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Ingredients
- 3 egg large
- 3/4 cup granulated sugar 150 grams
- 1 1/2 teaspoons vanilla extract
- 3/4 teaspoon anise extract pure
- 1/2 cup unsalted butter melted and slightly cooled
- 1 1/2 cups all-purpose flour sifted, 190 grams
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons cocoa powder optional, unsweetened, 12 grams
Instructions
- Preheat the pizzelle maker.
- In a large bowl, whisk together the eggs and sugar until well-combined.
- Mix in the vanilla and anise extract, then the melted butter.
- Add the flour, baking powder, and salt. Stir until smooth.
- If desired, add the cocoa powder to half of the batter.
- If needed, very lightly grease the pizzelle maker by dipping a towel in oil and brushing across the molds.
- Add a heaping tablespoon of the prepared batter just behind the center of each mold. Slowly press down to close the lid until the latch clicks.
- Cook until lightly golden, about 30 seconds to 1 minute. Gently transfer to a wire rack using a fork or spatula and repeat with remaining batter.
- Store in an airtight container once the cookies are at room temperature.
- If desired, dust with powdered sugar before serving.
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Overall Rating
5
10 reviews
Excellent
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