Planters Heat Peanuts

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    12 servings

  • Calories

    163 kcal

  • Course

    Snacks

  • Cuisine

    American

Planters Heat Peanuts

Planters Heat Peanuts are an epic spicy snack made with easy ingredients. The perfect crunchy snack for road trips! Try these today!

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Ingredients

Servings
  • 2 tablespoons butter unsalted
  • 1 tablespoon sugar
  • 2 tablespoons water
  • 1 tablespoon hot pepper sauce Crystal
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 2 cups peanuts salted

Instructions

  1. In a large pot add the butter, sugar, water, hot sauce, chili powder and onion powder.
  2. Stir well until sugar is completely dissolved.
  3. Stir in the peanuts until they're well coated.
  4. Stir, cooking until peanuts are no longer wet, about 3-5 minutes.
  5. Let cool completely before eating.

Notes

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  • amount to slide and change the number of servings and the recipe will automatically update! 
  • : To convert measurements to grams, click on the
  • option next to
  • in the recipe card.      
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  • in the instructions to start a kitchen timer while cooking. 
  • Change Serving Size: Click on the yield amount to slide and change the number of servings and the recipe will automatically update! 
  • Conversion: To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.      
  • Kitchen Timer: Click on times in the instructions to start a kitchen timer while cooking. 

Nutrition Information

Show Details
Calories 163kcal (8%) Carbohydrates 5g (2%) Protein 7g (14%) Fat 14g (22%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 6g (30%) Trans Fat 0.1g (5%) Cholesterol 5mg (2%) Sodium 137mg (6%) Potassium 196mg (4%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 109IU (2%) Vitamin C 1mg (1%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 163 kcal

% Daily Value*

Calories 163kcal 8%
Carbohydrates 5g 2%
Protein 7g 14%
Fat 14g 22%
Saturated Fat 3g 15%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 5mg 2%
Sodium 137mg 6%
Potassium 196mg 4%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 109IU 2%
Vitamin C 1mg 1%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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