Poached Fish

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    8

  • Calories

    378 kcal

  • Course

    Dinner

  • Cuisine

    American

Poached Fish

Quick, easy, and healthy, this Poached Fish recipe perfectly produces tender and flaky meat out of any fish you choose.

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Ingredients

Servings
  • 1/2 cup dry white wine
  • 1/2 medium onion sliced
  • 2 cloves garlic crushed
  • 1/2 lemon sliced
  • 1/2 teaspoon sea salt
  • 4 fillets of your preferred fish
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Instructions

  1. Combine white wine, onion slices, crushed garlic, lemon slices, and sea salt in a large skillet with high sides. Add enough water to rise 2 inches above the bottom of the pot. Heat on medium until the water reaches 140 degrees Fahrenheit (it should be steaming with a slight movement). Reduce heat to maintain temperature.
  2. Place the fish fillets in the skillet, ensuring the water temperature remains steady at 140 degrees Fahrenheit (otherwise you risk overcooking the fish).
  3. Poach the fish until it reaches an internal temperature of 145 degrees Fahrenheit. It typically takes about 10 minutes, depending on thickness. It is ready when the fish flakes with a fork.
  4. Using a slotted spatula, carefully lift the fish from the poaching liquid and serve immediately.

Nutrition Information

Show Details
Calories 378kcal (19%) Carbohydrates 2g (1%) Protein 80g (160%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 0.4g Cholesterol 194mg (65%) Sodium 390mg (16%) Potassium 1887mg (54%) Fiber 0.3g (1%) Sugar 0.5g (1%) Vitamin A 182IU (4%) Vitamin C 9mg (10%) Calcium 78mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 378 kcal

% Daily Value*

Calories 378kcal 19%
Carbohydrates 2g 1%
Protein 80g 160%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 0.4g 2%
Cholesterol 194mg 65%
Sodium 390mg 16%
Potassium 1887mg 40%
Fiber 0.3g 1%
Sugar 0.5g 1%
Vitamin A 182IU 4%
Vitamin C 9mg 10%
Calcium 78mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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