Poached Salmon
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5.0
3 reviews
Excellent
Poached Salmon
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This garlic and herb Poached Salmon is a healthy and easy dinner that comes together in less than 30 minutes!
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Ingredients
- 1 ½ cups dry white wine
- 1 cup water
- 3 lemon slices (plus extra for garnish)
- 1 onion, peeled and cut in half
- 5 sprigs fresh dill (or 2 teaspoons dried dill) (plus extra for garnish)
- 5 sprigs fresh parsley (or 2 teaspoons dried parsley) (plus extra for garnish)
- 5 sprigs fresh thyme (or 2 teaspoons dried thyme) (plus extra for garnish)
- 3 whole garlic cloves, peeled
- 1 teaspoon salt
- 1 lb. fresh skinless, boneless salmon fillet
- Garnish: lemon zest, sliced lemon, or chopped fresh herbs
Instructions
- In a medium skillet or saucepan, combine wine, water, lemon slices, onion, dill, parsley, thyme, garlic and salt. Bring to a boil.
- Reduce liquid to a simmer over low heat, add the salmon, and cover.
- Cook for 5-8 minutes, just until salmon is done.
- Remove salmon to serving plates.
- Garnish with fresh lemon zest and chopped herbs, if desired.
Notes
- Recipe adapted from The Martha Stewart Cookbook.
- How to Know When Poached Salmon is Done: Depending on the size and thickness of your salmon fillet, it should require about 5-8 minutes in the poaching liquid. There are a couple of ways to know when your salmon is cooked through. The fish is done when it flakes easily with a fork. You can also insert a knife into the thickest part of the fish, and if the inside still looks completely translucent, continue cooking. When it's done, the salmon will look slightly translucent and pink on the inside.
- How much salmon per person? On average, each person will eat about ½ pound of raw salmon (or about 6 ounces of cooked salmon).
- How to Decorate Poached Salmon: To make the salmon look pretty, I like to garnish the cooked fish with a slice of fresh lemon or a squeeze of lemon juice and some fresh herbs. Bonus -- these fresh ingredients add extra flavor, too!
- Taste and season with kosher salt and black pepper, if desired.
Nutrition Information
Show Details
Serving
1/2 of the salmon
Calories
371kcal
(19%)
Carbohydrates
2g
(1%)
Protein
45g
(90%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
125mg
(42%)
Sodium
690mg
(29%)
Potassium
1154mg
(33%)
Sugar
1g
(2%)
Vitamin A
91IU
(2%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2- 3 servings
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Serving | 1/2 of the salmon | |
| Calories | 371kcal | 19% |
| Carbohydrates | 2g | 1% |
| Protein | 45g | 90% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 125mg | 42% |
| Sodium | 690mg | 29% |
| Potassium | 1154mg | 25% |
| Sugar | 1g | 2% |
| Vitamin A | 91IU | 2% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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