Pork BBQ Fried Rice

Name: Pork BBQ Fried Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving
Ingredients: 4 cups leftover white rice; ½ lb. char siu; 2 eggs; 3 tablespoons light soy sauce; ¼ teaspoon sesame oil; 1 teaspoon sea salt; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ cup chopped green onions; 4 tablespoons cooking oil

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Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
4

Pork BBQ Fried Rice

Travis Jacinto

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Ingredients

Servings

4 cups leftover white rice preferably refrigerated
½ lb. char siu pork bbq, sliced
2 eggs beaten
3 tablespoons light soy sauce
¼ teaspoon sesame oil
1 teaspoon sea salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ cup chopped green onions
4 tablespoons cooking oil

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Instructions

Put the leftover rice in a large mixing bowl. Make sure that the grains are not sticking to each other.
Add the salt, garlic powder, and onion powder in the mixing bowl. Gently mix all the ingredients using a large spoon until well blended.
Meanwhile, heat half of the cooking oil in a wide pan.
Once the oil gets hot, pour the beaten eggs on the pan. Cook each side for 1 minute. Remove the egg from the pan and place in a plate. Set aside.
Add the remaining cooking oil. Once the oil gets hot, add the sliced char siu (pork bbq) in the pan. Cook for 30 seconds to 1 minute.
Add the rice mixture. Try to fold the rice once in a while using a spatula. Continue to cook for 5 to 8 minutes.
Pour the soy sauce and sesame oil over the rice. Quickly fold the rice to distribute the liquid ingredients evenly. Cook for 3 to 5 minutes.
Put the cooked egg over the rice. Using the tip of a spatula, divide the eggs into multiple pieces by slicing into it. Continue to fold so that the egg gets distributed equally.
Add the green onions. Stir and cook for 2 minutes.
Transfer to a serving plate. Serve!
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