Pork Belly Slices Recipe
User Reviews
4.8
243 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
1 hr
-
Servings
4 servings
-
Calories
591 kcal
-
Course
Dinner
-
Cuisine
North American
Pork Belly Slices Recipe
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This pork belly slices recipe is crispy yet tender and incredibly flavorful. It's fatty pork belly baked in the oven with a mix of brown sugar and seasonings until perfectly browned and crispy. It's an easy-to-make alternative to slow-roasted pork belly, and it's ready in an hour!
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Ingredients
- 1 lb skinless pork belly cut into ½ inch strips - SEE NOTES
- 1 teaspoon sweet paprika
- ½ teaspoon EACH: onion powder, garlic powder, oregano, and brown sugar
- ¼ teaspoon each: salt and pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Cut the pork belly into ½ inch strips and dry them well with a paper towel.
- In a small bowl, mix the paprika, onion powder, garlic powder, oregano, brown sugar, salt, and pepper.
- Sprinkle the spices evenly over both sides of the pork belly strips then move the strips onto the baking sheet.
- Bake the pork belly strips for 30 minutes. Turn them over and then continue to cook them for another 20-30 minutes, until they're dark golden brown and crispy - SEE NOTES.
Notes
- The easiest way to slice the pork belly is to turn it upside down so that the meaty part is on top. You can also buy slices of pork belly at the butcher.
- If you buy pre sliced pork belly, it may be thinner. If so, check it after 30 minutes. If the meat is tender and well-browned, remove it from the oven.
Nutrition Information
Show Details
Serving
1 = ¼ of the recipe
Calories
591kcal
(30%)
Carbohydrates
1g
(0%)
Protein
11g
(22%)
Fat
60g
(92%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
6g
Monounsaturated Fat
28g
Cholesterol
82mg
(27%)
Sodium
182mg
(8%)
Potassium
222mg
(6%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
258IU
(5%)
Vitamin C
0.3mg
(0%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 591 kcal
% Daily Value*
| Serving | 1 = ¼ of the recipe | |
| Calories | 591kcal | 30% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 60g | 92% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 28g | 140% |
| Cholesterol | 82mg | 27% |
| Sodium | 182mg | 8% |
| Potassium | 222mg | 5% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 258IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
243 reviews
Excellent
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