Pork Binagoongan sa Gata

User Reviews

4.0

3 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    1 hr 15 mins

  • Servings

    6 people

  • Calories

    1365 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Pork Binagoongan sa Gata

Pork belly with shrimp paste in coconut milk

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Ingredients

Servings
  • 3 lbs. pork belly cubed
  • 40 grams Knorr Ginataang Gulay Recipe Mix
  • 4 tablespoons shrimp paste
  • 3 cups water
  • 1 eggplant sliced
  • 1 tomato chopped
  • 1 onion minced
  • 5 cloves garlic minced
  • 2 tablespoons white vinegar
  • 1 teaspoon sugar
  • 3 long green chili pepper sliced
  • 5 tablespoons cooking oil
  • Fish sauce and ground black pepper to taste
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Instructions

  1. Heat a pan and then sear the pork belly. Remove the belly from the pan and set it aside.
  2. Add 2 tablespoons of cooking oil in the same pan. Fry the eggplants for 2 minutes per side. Remove and set aside.
  3. Heat remaining oil in a pan. Sauté garlic, onion, and tomato. Add the shrimp paste (bagoong alamang) and cook it for 2 minutes.
  4. Add the seared pork back once the onion softens. Cook for 1 minute.
  5. Pour water and let the mixture boil. Adjust the heat to a low setting. Cook for 35 minutes.
  6. Combine Knorr Gintaang Gulay Mix with 1 cup water. Pour the mixture into the pot. Add vinegar. Cover and continue cooking until the pork become tender.
  7. Add the fried eggplants, long green peppers, along with a teaspoon of sugar. Cook for 2 minutes.
  8. Season with fish sauce and ground black pepper. Serve with rice. Share and enjoy!

Nutrition Information

Show Details
Calories 1365kcal (68%) Carbohydrates 13g (4%) Protein 31g (62%) Fat 133g (205%) Saturated Fat 45g (225%) Polyunsaturated Fat 16g Monounsaturated Fat 63g Trans Fat 0.05g Cholesterol 277mg (92%) Sodium 436mg (18%) Potassium 764mg (22%) Fiber 6g (24%) Sugar 5g (10%) Vitamin A 325IU (7%) Vitamin C 7mg (8%) Calcium 179mg (18%) Iron 5mg (28%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 1365 kcal

% Daily Value*

Calories 1365kcal 68%
Carbohydrates 13g 4%
Protein 31g 62%
Fat 133g 205%
Saturated Fat 45g 225%
Polyunsaturated Fat 16g 94%
Monounsaturated Fat 63g 315%
Trans Fat 0.05g 3%
Cholesterol 277mg 92%
Sodium 436mg 18%
Potassium 764mg 16%
Fiber 6g 24%
Sugar 5g 10%
Vitamin A 325IU 7%
Vitamin C 7mg 8%
Calcium 179mg 18%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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