Pork Menudo sa Gata

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr

  • Servings

    4 people

  • Calories

    653 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Pork Menudo sa Gata

Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings
  • 1 ½ lbs. pork shoulder cut into cubes
  • 1 piece Knorr Pork Cube
  • 4 ounces pork liver cubed
  • 2 pieces potato cubed
  • 1 piece carrot cubed
  • 4 pieces dried bay leaves
  • 2 cups coconut milk
  • 8 ounces tomato sauce
  • 1 piece onion chopped
  • 3 cloves garlic minced
  • 3 tablespoons cooking oil
  • 3 tablespoons soy sauce
  • Salt and ground black pepper to taste
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Instructions

  1. Heat oil in a wok. Sauté garlic and onion until the onion softens.
  2. Add pork. Continue sautéing until the outer part turns light brown.
  3. Add soy sauce. Cook for 1 minute.
  4. Pour tomato sauce and coconut milk. Let boil.
  5. Add Knorr Pork Cube. Stir and then add dried bay leaves. Cover the wok. Adjust heat to a low setting. Cover the wok and continue cooking until the pork tenderizes. Note: add water if the sauce starts to dry-up while the pork is not tender yet.
  6. Add pork liver. Cook for 8 minutes.
  7. Add potato and carrot. Cook for 10 minutes.
  8. Season with salt and ground black pepper. Serve with warm rice.
  9. Share and enjoy!

Nutrition Information

Show Details
Calories 653kcal (33%) Carbohydrates 13g (4%) Protein 45g (90%) Fat 48g (74%) Saturated Fat 27g (135%) Trans Fat 1g Cholesterol 199mg (66%) Sodium 1471mg (61%) Potassium 1229mg (35%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 9004IU (180%) Vitamin C 18mg (20%) Calcium 82mg (8%) Iron 14mg (78%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 653 kcal

% Daily Value*

Calories 653kcal 33%
Carbohydrates 13g 4%
Protein 45g 90%
Fat 48g 74%
Saturated Fat 27g 135%
Trans Fat 1g 50%
Cholesterol 199mg 66%
Sodium 1471mg 61%
Potassium 1229mg 26%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 9004IU 180%
Vitamin C 18mg 20%
Calcium 82mg 8%
Iron 14mg 78%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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