Pork Chop Casserole
User Reviews
4.5
12 reviews
Excellent
Pork Chop Casserole
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This pork casserole is loaded with flavor and comes together quickly!
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Ingredients
Pork Chops
- 1 tablespoon vegetable oil
- 6 boneless pork chops
- 1 teaspoon seasoned salt
Hash Brown Mixture
- 1 can (10.5 ounces) condensed cream of mushroom soup
- ⅔ cup whole milk
- ½ cup sour cream
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 package (16 ounces) frozen hash brown potatoes, thawed
- 1 cup shredded cheddar cheese, divided
- 1 can (6 ounces) French-fried onions, divided
Instructions
- Preheat oven to 350°F.
Pork Chops
- Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. (Can also add salt & pepper or seasoning of your choice.)
- Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.
Hash Brown Mixture
- Mix condensed cream of mushroom soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, ¾ cup Cheddar cheese, and about ¾ of the French-fried onions into the soup mixture.
- Pour into a 9x13-inch baking dish that has been sprayed with non-stick spray or buttered.
- Arrange pork chops atop the mixture. Cover the dish with aluminum foil.
- Bake for 40 minutes.
- After the casserole has baked for 40 minutes, carefully remove foil and cover the pork chops with remaining ¼ cup Cheddar cheese and remaining French-fried onions.
- Place casserole back into the oven until the cheese melts, or about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145°F.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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