Pork Chops with Garlic Cream
User Reviews
5
3 reviews
Excellent
Pork Chops with Garlic Cream
Report
Twelve whole garlic cloves softened while infusing the heavy cream, white wine, and shallots with a deep roasted garlic flavor.
Share:
Ingredients
- 1½ tablespoon butter unsalted
- 1½ tablespoon shallot finely chopped
- ⅓ cup white wine
- 1 thyme spring fresh
- 1 cup heavy cream
- ⅓ cup buttermilk
- 12 garlic large peeled left whole cloves
- 4 pork chops about 1' thick, bone-in
- 2 tablespoons vegetable oil
- thyme fresh leaves
Instructions
- In a small sauce pan melt the butter over medium-low heat and cook the shallots until softened, about 5 minutes.
- Add the wine, thyme and a generous ¼ teaspoon salt. Raise the heat to medium and simmer until the liquid is reduced to 2 tablespoons. Stir in the heavy cream and the buttermilk and all the garlic cloves.
- Return to a bare simmer and cook, stirring occasionally, until the garlic is completely tender, 40 to 45 minutes.
- Transfer the garlic mixture to a blender and puree until very smooth, about 1 minute. Return the garlic sauce to the saucepan. It should be thick enough to cover the back of a wooden spoon but easy to pour. Set aside covered to keep warm.
- Preheat oven to 375°.
- Salt and pepper generously the pork chops. In a large skillet over medium high heat add the oil. When hot add the chops and sear them on each side, 2 minutes each sides.
- Remove from the stove and place in the hot oven. Cook for 3 minutes at 375° then lower the heat to 300° for another 5 minutes. The chops need to be springy to the touch and golden brown on the outside.
Nutrition Information
Show Details
Calories
553kcal
(28%)
Carbohydrates
6g
(2%)
Protein
31g
(62%)
Fat
43g
(66%)
Saturated Fat
25g
(125%)
Cholesterol
184mg
(61%)
Sodium
111mg
(5%)
Potassium
621mg
(13%)
Sugar
1g
(2%)
Vitamin A
1040IU
(21%)
Vitamin C
3.5mg
(4%)
Calcium
87mg
(9%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 553 kcal
% Daily Value*
| Calories | 553kcal | 28% |
| Carbohydrates | 6g | 2% |
| Protein | 31g | 62% |
| Fat | 43g | 66% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 184mg | 61% |
| Sodium | 111mg | 5% |
| Potassium | 621mg | 13% |
| Sugar | 1g | 2% |
| Vitamin A | 1040IU | 21% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 87mg | 9% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
