Pork Fajitas
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Pork Fajitas
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These easy pork fajitas are bursting with all your favorite Mexican flavors! The lean pork, fresh peppers and onions, fajita seasonings, and soft tortillas will have you coming back for more!
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Ingredients
- 1 1/2 pounds pork tenderloin sliced thin
- 3 tablespoons olive oil
- 4 tablespoons fajita seasoning or store-bought, homemade
- 2 cups bell peppers sliced (any color combination
- 1/2 Cup purple onion sliced
- flour tortillas (for serving)
Instructions
- In a medium-sized bowl, add the sliced pork, olive oil, and fajita seasoning. Stir to coat the meat well.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the sliced pork and cook for 8-10 minutes or until cooked through. Remove from skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil, sliced onions, and sliced peppers. Cook for about 5 minutes until the onion is caramelized and the peppers are soft.
- Add the pork back to the skillet, and stir in with the onions and peppers. Cook for an additional 3 minutes, or until they are all warmed through together.
- Serve with warm tortillas and toppings of your choice!
Nutrition Information
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Serving
2fajitas
Calories
329kcal
(16%)
Carbohydrates
8g
(3%)
Protein
36g
(72%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Trans Fat
1g
(50%)
Cholesterol
111mg
(37%)
Sodium
294mg
(12%)
Potassium
855mg
(18%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
2571IU
(51%)
Vitamin C
98mg
(109%)
Calcium
20mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Serving | 2fajitas | |
| Calories | 329kcal | 16% |
| Carbohydrates | 8g | 3% |
| Protein | 36g | 72% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 111mg | 37% |
| Sodium | 294mg | 12% |
| Potassium | 855mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 2571IU | 51% |
| Vitamin C | 98mg | 109% |
| Calcium | 20mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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