Pork Spiedies Recipe
User Reviews
4.7
63 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Marinade Time
1 d
-
Total Time
1 d 22 mins
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Servings
6
-
Calories
591 kcal
-
Course
Main Course
-
Cuisine
American
Pork Spiedies Recipe
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Spiedies are a fun sandwich from Binghamton NY consisting of cubes of meat marinated, put on skewers and grilled.
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Ingredients
- 3 pounds meat chicken breast, pork loin, pork tenderloin, beef sirloin or turkey breast
- 1 cup olive oil
- 1/4 cup lemon juice
- 3/4 cup vinegar
- 4 garlic cloves minced
- 1 1/2 teaspoon dried thyme
- 1 1/2 teaspoon dried oregano
- 1 1/2 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon black pepper
- Italian bread sliced
Instructions
- Combine the olive oil, lemon juice, vinegar, minced garlic, thyme, oregano, basil, salt and pepper in a bowl and mix well.
- Cut the meat into cubes and add it to a zippered bag. Pour the marinade over top cover the meat.
- Let the meat marinade, refrigerated, for 1 to 3 days. Turn the bag over occasionally in the refrigerator.
- If you are using wooden skewers soak them in water for 30 minutes before assembling the spiedies.
- Preheat your grill on medium-high.
- Remove meat from the marinade and thread onto skewers. Put 6-7 pieces per skewer, enough to fill your bread or bun. Grill for 8 minutes, turning every 2 minutes.
- To serve, pick up a pieces of bread, put the skewer on the bread, fold the bread over and pull the skewer out.
- These are traditional served without condiments, but if you want to include a sauce garlic aioli is my favorite.
Notes
- You can substitute 1 Tablespoon of Italian seasoning for the oregano, thyme and basil.
- Don't cut the marinade time short, these really should marinade for 24 hours.
- Serve on a hoagie roll if you prefer.
- You can buy pre-made spiedie marinade in some grocery stores or online.
Nutrition Information
Show Details
Serving
1g
Calories
591kcal
(30%)
Carbohydrates
2g
(1%)
Protein
48g
(96%)
Fat
42g
(65%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
28g
Trans Fat
0.03g
Cholesterol
145mg
(48%)
Sodium
653mg
(27%)
Potassium
878mg
(25%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
91IU
(2%)
Vitamin C
7mg
(8%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 591 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 591kcal | 30% |
| Carbohydrates | 2g | 1% |
| Protein | 48g | 96% |
| Fat | 42g | 65% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 28g | 140% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 145mg | 48% |
| Sodium | 653mg | 27% |
| Potassium | 878mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 91IU | 2% |
| Vitamin C | 7mg | 8% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
63 reviews
Excellent
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