Boneless Pork Chops Recipe

Name: Boneless Pork Chops Recipe
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 3 people
Ingredients: 15 oz (425g) center cut boneless pork chops; salt; ground black pepper; 1 tablespoon vegetable oil; 2 tablespoon unsalted butter; 3 cloves garlic; 1 teaspoon chopped Italian parsley; 2 1/2 tablespoons honey; 2 tablespoons warm water; 1/4 teaspoon salt; 1/2 teaspoon apple cider vinegar; 3 dashes cayenne pepper

User Reviews

4.6

1,848 reviews

Excellent

Prep Time
3 mins
Cook Time
3 mins
Total Time
15 mins
Servings
3 people
Calories
348 kcal
Course
Main Course
Cuisine
American

Boneless Pork Chops Recipe

Kelsey Carr

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This easy, healthy and low carb boneless pork chops skillet with honey garlic sauce takes just 15 minutes to prepare and ranks among the best pork chop recipes, with only 5 main ingredients! Pair it with French mashed potatoes, sauteed asparagus for a perfect weeknight dinner.

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Ingredients

Servings

15 oz (425g) center cut boneless pork chops 3 pork chops
salt
ground black pepper
1 tablespoon vegetable oil
2 tablespoon unsalted butter melted
3 cloves garlic minced
1 teaspoon chopped Italian parsley for garnishing

Honey Sauce:

2 1/2 tablespoons honey
2 tablespoons warm water
1/4 teaspoon salt
1/2 teaspoon apple cider vinegar
3 dashes cayenne pepper

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Instructions

Season both sides of the pork chops with salt and ground black pepper. Combine all the ingredients for the Honey Sauce, stirring thoroughly to mix well.
Heat a cast-iron skillet over high heat. Add vegetable oil and 1 tablespoon of butter. Place the pork chops in the skillet and pan fry each side without moving for 3-4 minutes, or until they develop a golden brown crust. Flip and repeat on the other side.
Push the pork chops to one side of the skillet. Add the remaining butter to the empty space. Once melted, add the garlic and sauté for about 10 seconds, until it just starts to turn light brown. Then, pour in the Honey Garlic Sauce. Cook, stirring occasionally, until the sauce reduces to a thicker consistency and turns a rich amber brown color.
Spoon the sauce over the pork chops. Turn off the heat, garnish with parsley, and serve immediately.

Notes

Use a cast-iron skillet (preferably) to pan-fry the boneless pork chops. Cast-iron skillets retain heat well and distribute it evenly, resulting in golden, perfectly pan fried pork chops. You can also use a non-stick or stainless steel skillet.
Use a combination of vegetable oil and butter for pan frying the pork chops.
Cook each side of the pork chops without turning for about 3-4 minutes, depending on their thickness. This step ensures that the pork chops achieve a golden brown color and are perfectly cooked.
Use fresh garlic minced with a chef's knife on your cutting board. DO NOT grate or blend the garlic.

Nutrition Information

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Serving 3people Calories 348kcal (17%) Carbohydrates 15g (5%) Protein 32g (64%) Fat 17g (26%) Saturated Fat 10g (50%) Cholesterol 113mg (38%) Sodium 265mg (11%) Sugar 14g (28%)