Port Wine Sauce Recipe
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Course
Condiments
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Cuisine
French
Port Wine Sauce Recipe
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How to make a restaurant quality Port Wine Sauce
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Ingredients
- 1 oz. butter 1/4 stick
- ¼ cup shallot finely chopped
- ¾ cup port wine
- ¼ cup red wine
- 1 cup demi glace
- salt to taste
- black pepper to taste
- 1 bay leaf
- 1 prig thyme ¼ tsp. dried, fresh
- ¼ cup heavy cream optional
Instructions
- Melt the butter in a saucepan and sauté the shallots briefly until translucent (approximately 3 minutes).
- Deglaze with the Port and red wines and reduce until most of the wine has cooked off, (approximately 5 – 6 minutes)
- Add the demi glace, salt, pepper, bay leaf, and thyme and simmer for approximately 5-6 minutes (or until the sauce has thickened).
- Strain the sauce, add the heavy cream (if desired), and return to a simmer for a few minutes and serve.
- The optional heavy cream gives the sauce a richer color and additional flavor.
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