Portobello Mushrooms

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Additional Time

    40 mins

  • Total Time

    55 mins

  • Servings

    4 servings

  • Calories

    250 kcal

  • Course

    Side Dish

  • Cuisine

    American

Portobello Mushrooms

Even your most meat-loving friends won't miss the steak when you serve up these grilled Portobello Mushrooms!

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Ingredients

Servings
  • 4 portobello mushroom caps
  • 1/3 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 teaspoons Italian seasoning
  • 2 cloves garlic minced
  • 2 ounces Parmesan Cheese shredded, optional, dairy-free

Instructions

  1. Clean the mushrooms by washing them under water and patting them dry with paper towels. Gently trim the stems (optional).
  2. Create the marinade by whisking together olive oil, balsamic vinegar, black pepper, salt, Italian seasoning, and minced garlic. Place the mushrooms in a resealable bag, pour in the marinade, and refrigerate for 30 to 40 minutes, ensuring not to over-marinate.
  3. Preheat the grill to 450°F, or high heat.
  4. Grill the marinated mushrooms, cap-side down, for 4 to 5 minutes, then flip and continue grilling for another 4 to 5 minutes or until they develop deep grill marks and a darker color. They should feel softer when they're ready.
  5. Serve the grilled mushrooms hot off the grill, optionally topped with shredded Parmesan cheese for a flavor boost.

Nutrition Information

Show Details
Calories 250kcal (13%) Carbohydrates 7g (2%) Protein 7g (14%) Fat 22g (34%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 14g (70%) Trans Fat 0.003g (0%) Cholesterol 10mg (3%) Sodium 820mg (34%) Potassium 358mg (8%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 131IU (3%) Vitamin C 0.5mg (1%) Calcium 195mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 250 kcal

% Daily Value*

Calories 250kcal 13%
Carbohydrates 7g 2%
Protein 7g 14%
Fat 22g 34%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 14g 70%
Trans Fat 0.003g 0%
Cholesterol 10mg 3%
Sodium 820mg 34%
Potassium 358mg 8%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 131IU 3%
Vitamin C 0.5mg 1%
Calcium 195mg 20%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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