Pot De Crème

User Reviews

5

2 reviews
Excellent

Pot De Crème

Pot de crème is silky smooth and loaded with chocolate flavor. Perfectly proportioned into individual servings, you can end any meal on a high note with this delectable dessert! 

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Ingredients

Servings
  • 6 ounces bittersweet chocolate or semisweet; high quality
  • 2 Cups whipping cream
  • ½ Cup milk whole
  • 6 large egg yolk
  • 1/3 Cup sugar
  • ¼ teaspoon vanilla

Instructions

  1. Preheat the oven to 325°. Chop the chocolate into small pieces and set aside.
  2. In a medium saucepan, heat the cream and milk to just barely simmering. Remove from the heat and add the chocolate. Whisk until the chocolate is fully melted and smooth.
  3. In a large bowl whisk together the egg yolks and sugar. Very slowly add the chocolate mixture to the egg mixture. Strain into another large bowl and stir in the vanilla.
  4. Divide the custard into four 6-ounce ramekins. Place the ramekins in a large baking dish and fill the pan with hot water until halfway up the ramekins. Bake for 25-30 minutes, until the custards are just barely set. Chill overnight, or at least 4 hours. Serve with whipped cream and chocolate shavings.

Nutrition Information

Show Details
Calories 576kcal (29%) Carbohydrates 22g (7%) Protein 7g (14%) Fat 52g (80%) Saturated Fat 30g (150%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 16g (80%) Cholesterol 443mg (148%) Sodium 71mg (3%) Potassium 158mg (3%) Sugar 18g (36%) Vitamin A 2166IU (43%) Vitamin C 1mg (1%) Calcium 145mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 576 kcal

% Daily Value*

Calories 576kcal 29%
Carbohydrates 22g 7%
Protein 7g 14%
Fat 52g 80%
Saturated Fat 30g 150%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 16g 80%
Cholesterol 443mg 148%
Sodium 71mg 3%
Potassium 158mg 3%
Sugar 18g 36%
Vitamin A 2166IU 43%
Vitamin C 1mg 1%
Calcium 145mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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