Potato Casserole
User Reviews
4.9
21 reviews
Excellent
Potato Casserole
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Make those potatoes go the extra mile with this cheesy potato casserole! Fit to serve a crowd, this casserole is the ultimate comfort food.
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Ingredients
- 3 lbs. Yukon gold potatoes $3.00
- 1/4 cup butter $0.53
- 1/2 onion $0.16
- 2 cloves garlic $0.16
- 1/2 tsp salt $0.02
- 1/4 cup all-purpose flour $0.05
- 2 cups milk $0.96
- 3 1/2 cups extra sharp cheddar cheese, divided $3.21
- 1/2 cup sour cream $0.53
- 1 cup crushed corn flake cereal $0.44
Instructions
- Preheat the oven to 375°F. Peel and dice the potatoes, finely chop the onion, and mince the garlic.
- Add the potatoes to a large pot of water. Bring to a boil, cooking for 8-10 minutes until fork tender. Strain in a colander. Then, transfer the potatoes to a greased 9x13 casserole dish.
- While the potatoes are boiling, melt the butter in a large saucepan or pot over medium heat.
- Add in the onion and salt, and cook for a few minutes until softened. Add in the garlic and cook for a minute. Then, stir in the flour.
- Slowly pour in the milk while whisking to incorporate.
- Add in 2 cups of cheese and the sour cream. Stir until melted and incorporated.
- Pour the cheese sauce over the potatoes. Gently combine until the potatoes are fully coated.
- Top with the crushed cereal and the remaining 1 1/2 cups of cheddar cheese.
- Bake for 20 minutes until the cheese is bubbly.
Nutrition Information
Show Details
Serving
1serving
Calories
459kcal
(23%)
Carbohydrates
51g
(17%)
Protein
16g
(32%)
Fat
22g
(34%)
Sodium
615mg
(26%)
Fiber
4g
(16%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 459 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 459kcal | 23% |
| Carbohydrates | 51g | 17% |
| Protein | 16g | 32% |
| Fat | 22g | 34% |
| Sodium | 615mg | 26% |
| Fiber | 4g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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