Potato salad with cilantro avocado dressing
User Reviews
4
3 reviews
Good
-
Prep Time
20 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
2 servings
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Calories
436 kcal
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Course
Salad
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Cuisine
European, Mediterranean, American
Potato salad with cilantro avocado dressing
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Lovely simple salad with the dressing as the main star of the recipe: with pureed avocado, lemon and cilantro (or parsley). Mix it with leafy greens of your choice. I had watercress.
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Ingredients
- 4 cups potato in cubes (600 grams)
- 1 avocado
- 1 handful tomatoes dried
- 2½ cups watercress or other leafy greens (75 grams)
- 1 lemon
- 1 handful black olives like Kalamata
- 1 bunch cilantro fresh
- 1 handful capers
- 2 pinches sea salt to taste, but for MM as low as possible, Celtic variety
- 1 tbsp water
Instructions
- Steam the potatoes. In cubes, in their jackets. Let them cool.
- Mix the avocado with the lemon juice, cilantro, a tablespoon of water and two pinches of salt.
- Mix the avocado mixture with the potatoes.
- Mix in the watercress or other leafy greens.
- Place on the plates and top with the sundried tomatoes, olives and capers.
Equipments used:
Nutrition Information
Show Details
Calories
436kcal
(22%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 436 kcal
% Daily Value*
| Calories | 436kcal | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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